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Bringing Asian flavors to every table

Boniato Leaf Salad

Ingredients

  • 12 oz boniato leaves

  • 1/4 purple onion - sliced

  • 8 cherry tomatoes - cut in half

  • 1 diced Thai hot pepper

  • 1 boiled egg - quartered for garnish

Dressing
  • 1 diced shallot

  • 2 cloves minced garlic

  • juice of 1/2 lime

  • 3 basil leaves

  • 1 tsp brown sugar

  • 2 tsp vinegar

  • 1 tsp white vinegar

  • 1 tsp fish sauce

  • 1 tsp olive oil

  • 1 tsp boiled water

  • 1/2 tsp black sesame seeds

  • 1/2 tsp white sesame seeds

Marble Surface

Directions

  • Blanch the boniato leaves then stir fry until just beginning to wilt.

  • Immediately soak the wilted leaves in cold water for 2 minutes.

  • In a large bowl, combine all of the dressing ingredients and mix.

  • Add boniato leaves, purple onion slices and tomatoes halves to the bowl and combine.

  • Garnish with hard boiled egg slices.

Eat and enjoy !