SERVING THE UNDER
Over a decade ago, we embarked on a mission to deliver ethnic foods to an area of the country where demand was high but supply was nowhere near ready to meet it. Since we opened our doors, we put in tireless hours of work to supply our customers with authentic, quality products that allow them to recreate the tastes they grew up with.
Following the real estate takeover of South Water Market, Truong Enterprises opted out of moving into the International Market, where several of the large produce brands relocated to. Instead of taking up residence in the International Market, Truong Enterprises chose to operate out of the Leavitt facility.
Construction began on what would come to be known as the Halsted-Lumbar location. The facility would initially house the grocery and frozen side of the business but later grow to house produce as well.
Exhibiting at the National Restaurant Association show for the first time ever, Truong Enterprises entered a new era of the business.
Beginning as a small storefront in the then highly saturated South Water Market, Truong Enterprises was located amongst other big produce wholesalers, fighting to make a name for itself.
Truong Enterprises began looking to move into a larger facility with more advanced accommodations. Unable to find an existing building that met their requirements, Truong Enterprises decided to construct a state of the art facility that would better serve its customers and help take business to the next level.
Fully equipped with a top of the line ripening room, state-of-the-art docks and racking systems, and an expansive ceiling height that clears at 42 feet, Truong Enterprises finally opened up the doors to the new warehouse.
OUR VISION FOR THE FUTURE
Regardless of the challenge, we vow to remain transparent and operate with the highest standards of quality, integrity, and tenacity. Count on us to deliver, count on us to bridge gaps, and count on us to exceed expectations.