Bringing Asian flavors to every table.
Exceeding expectations by operating with transparency, quality, integrity and tenacity.
Operating with honesty and respect for employees, partners and the community.
Embracing the work ethic that keeps the food business vibrant.
Harnessing the creativity of employees, customers and suppliers.
Learning and adapting to serve our customers better.
2007 began a period of dramatic growth, with major assortment expansion into frozen and dry goods products.
Truong Enterprises opened the doors of its new warehouse - fully equipped with top-of-the-line ripening rooms, state-of-the-art racking systems and docks, plus ceilings clearing 42 feet!
We opened our doors in the famed South Water Market selling authentic Asian produce. Our offering was unique so our business grew.
We outgrew our facility so our team began construction on a new, 95,000 square foot, state of the art warehouse to accommodate our extensive line of produce, frozen and grocery food items.
Exhibiting at the National Restaurant Association show for the first time ever, Truong Enterprises entered a new era of the business.