Bringing Asian flavors to every table
Young Green Jackfruit -
Barbeque Jackfruit Sandwich
Ingredients
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2 cans Mulan young green jackfruit in brine, 20 oz.
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BBQ sauce
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medium onion sliced
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1 tsp. garlic powder
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1 tsp. chili powder
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1 tsp. smoked paprika
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2 tsp. cumin
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1 tsp. salt
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oil
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burger buns
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coleslaw (optional)
Directions
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Drain and thoroughly rinse jackfruit then squeeze as much liquid out as you can with a clean cloth or towel. Using a sheet pan or any flat surface lay out paper towel or cloth towels, spread the jackfruit out and pat dry.
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Break the jackfruit into small pieces. If you want larger chunks use scissors.
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Slice one medium onion.
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Heat 1-2 Tbsp. oil in a pan on medium heat. Add sliced onion and jackfruit. Cook for two minutes then add seasonings and cook a few minutes more.
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Add BBQ sauce to taste and heat through.
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Toast hamburger buns. Top with BBQ jackfruit and coleslaw.