
Bringing Asian flavors to every table
Young Green Jackfruit -
Barbeque Jackfruit Sandwich
Ingredients
-
2 cans Mulan young green jackfruit in brine, 20 oz.
-
BBQ sauce
-
medium onion sliced
-
1 tsp. garlic powder
-
1 tsp. chili powder
-
1 tsp. smoked paprika
-
2 tsp. cumin
-
1 tsp. salt
-
oil
-
burger buns
-
coleslaw (optional)

Directions
-
Drain and thoroughly rinse jackfruit then squeeze as much liquid out as you can with a clean cloth or towel. Using a sheet pan or any flat surface lay out paper towel or cloth towels, spread the jackfruit out and pat dry.
-
Break the jackfruit into small pieces. If you want larger chunks use scissors.
-
Slice one medium onion.
-
Heat 1-2 Tbsp. oil in a pan on medium heat. Add sliced onion and jackfruit. Cook for two minutes then add seasonings and cook a few minutes more.
-
Add BBQ sauce to taste and heat through.
-
Toast hamburger buns. Top with BBQ jackfruit and coleslaw.