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Bringing Asian flavors to every table

Malanga Lila Nachos

Ingredients

Hot Pot Ingredients
  • 1 malanga lila -  peeled and thinly sliced

  • Jang quail eggs - fried

  • Shredded chicken

  • Cheese – of your choice

  • 1cup carrot -  shredded

  • 1 cup purple cabbage – shredded

  • 1 green onion

  • 2 tbs cilantro

  • Sriracha sour cream

  • Sesame seeds – toasted

  • Lime wedges

Marble Surface

Directions

Boil cubed Malanga lila until fork tender drain and set aside.

  • In a deep pan or pot boil 1 ¼ cups of water then add in package of dried herbs let boil for few minutes.

  • Bring fire down to medium and add in red curry paste and stir until dissolved.

  • Add in your protein and veggies stir occasionally and cook for 5 minutes or until fully cooked.

  • Add in the curry seasoning and mix in well.

  • Heat a pan with no oil, put n frozen paratha and let it start to brown and puff up. If starts to burn adjust heat and keep close watch.

  • Serve in bowl on top of rice or with a side of parathas.

  • Garnish with Thai basil, cilantro and a lime wedge.

Eat and enjoy!