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Bringing Asian flavors to every table

Elephant King Red Curry Meal Kit


  • Elephant King Red Curry Kit

  • Jang Quail eggs -  soft boiled

  • ¼ cup Malanga Lila – cubed

  • ¼ cup Red or Yellow bell pepper - sliced

  • ¼ cup Broccoli - florets

  • ¼ cup Mushrooms – quartered

  • ½ cup Chicken breast -  cubed

For Garnish

  • Cilantro

  • Thai Basil

  • Lime wedges

Serve on Side or with

  • Rice

  • Paratha

Marble Surface


Boil cubed Malanga lila until fork tender drain and set aside.

  • In a deep pan or pot boil 1 ¼ cups of water then add in package of dried herbs let boil for few minutes.

  • Bring fire down to medium and add in red curry paste and stir until dissolved.

  • Add in your protein and veggies stir occasionally and cook for 5 minutes or until fully cooked.

  • Add in the curry seasoning and mix in well.

  • Heat a pan with no oil, put in frozen paratha and let it start to brown and puff up. If starts to burn adjust heat and keep close watch.

  • Serve in bowl on top of rice or with a side of parathas.

  • Garnish with Thai basil, cilantro and a lime wedge.

Eat and enjoy!

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