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Bringing Asian flavors to every table
Salt and Pepper Egg Tofu
Ingredients
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2 packages of Mulan egg tofu
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1 egg
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5 tbsp corn flour
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3 small red peppers, diced
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2 small green peppers, diced
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2 tbsp minced garlic
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1/4 tsp shichimi powder
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1/4 tsp salt and pepper

Directions
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Slice egg tofu into 1.5 inch thick slices.
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Beat 1 egg and coat tofu pieces evenly.
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Pour a cup of vegetable oil into an 8-inch pan. Heat oil over medium flame until just boiling.
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Put 5 tablespoons of corn flour onto a large plate. Add tofu and coat with the flour. Pan fry the tofu slices on all sides until golden brown.
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Fry chopped garlic in 1 tablespoon of oil on medium-low heat. Add diced green and red peppers, fry a few minutes more, then turn off the heat.
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Sprinkle fried tofu with garlic, green and red peppers, salt, pepper and chili powder.
Eat and enjoy !
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