Bringing Asian flavors to every table
Udon Noodles with
Dried Tofu in Sesame Sauce
Ingredients
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udon noodles, 8oz package
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Mulan dried tofu, 100g, roughly 3 pieces, sliced
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carrots shredded, 2 medium sized
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2 scallions, shredded
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red pepper flake
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1/2 tsp white sesame seed
Sauce
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2 tsp soy sauce
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2 tsp balsamic vinegar
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the juice of half a lime
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1 tsp garlic
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1/2 tsp salt
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1/2 tsp sugar
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udon noodle cooking water for simmering
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white pepper powder
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1 tsp sesame oil
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4 tsp Japanese sesame paste
Directions
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Boil udon noodles 2 minutes. Retain some of the cooking water and drain the rest. Set noodles aside to cool.
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Simmer dried tofu, bean sprouts and carrots in udon noodle cooking water. Drain and set aside to cool.
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Make the sauce in a large bowl then add udon, bean sprouts, and carrots. Stir well.
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Plate. Garnish with shredded green onion and red pepper flakes. Sprinkle white sesame seeds on top.