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Bringing Asian flavors to every table

Udon Noodles with
Dried Tofu in Sesame Sauce


  • udon noodles, 8oz package

  • Mulan dried tofu, 100g, roughly 3 pieces, sliced

  • carrots shredded, 2 medium sized

  • 2 scallions, shredded

  • red pepper flake

  • 1/2 tsp white sesame seed

  • 2 tsp soy sauce

  • 2 tsp balsamic vinegar

  • the juice of half a lime

  • 1 tsp garlic

  • 1/2 tsp salt

  • 1/2 tsp sugar

  • udon noodle cooking water for simmering

  • white pepper powder

  • 1 tsp sesame oil

  • 4 tsp Japanese sesame paste

Marble Surface


  • Boil udon noodles 2 minutes. Retain some of the cooking water and drain the rest. Set noodles aside to cool.

  • Simmer dried tofu, bean sprouts and carrots in udon noodle cooking water. Drain and set aside to cool.

  • Make the sauce in a large bowl then add udon, bean sprouts, and carrots. Stir well.

  • Plate. Garnish with shredded green onion and red pepper flakes. Sprinkle white sesame seeds on top.

Eat and enjoy !

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