
Bringing Asian flavors to every table
Udon Noodles with
Dried Tofu in Sesame Sauce
Ingredients
-
udon noodles, 8oz package
-
Mulan dried tofu, 100g, roughly 3 pieces, sliced
-
carrots shredded, 2 medium sized
-
2 scallions, shredded
-
red pepper flake
-
1/2 tsp white sesame seed
Sauce
-
2 tsp soy sauce
-
2 tsp balsamic vinegar
-
the juice of half a lime
-
1 tsp garlic
-
1/2 tsp salt
-
1/2 tsp sugar
-
udon noodle cooking water for simmering
-
white pepper powder
-
1 tsp sesame oil
-
4 tsp Japanese sesame paste

Directions
-
Boil udon noodles 2 minutes. Retain some of the cooking water and drain the rest. Set noodles aside to cool.
-
Simmer dried tofu, bean sprouts and carrots in udon noodle cooking water. Drain and set aside to cool.
-
Make the sauce in a large bowl then add udon, bean sprouts, and carrots. Stir well.
-
Plate. Garnish with shredded green onion and red pepper flakes. Sprinkle white sesame seeds on top.